The Secret of You

Poetry About Shadows and Light

In the long-awaited follow-up to his bestselling collection, The Truth of You, poet Iain Thomas explores the unseen forces that shape our inner experience. A collection of over 200 pieces of poetry and prose, The Secret of You focuses on the thoughts and feelings that we might not share and have trouble expressing, the things…

Bitterman’s Field Guide to Bitters & Amari

500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.    Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But…

The Animal Farm Buttermilk Cookbook

Recipes and Reflections from a Small Vermont Dairy

The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy offers 100 recipes, from sweet to savory, designed to showcase the best that buttermilk can contribute to food, all set in the context of what it is like to live and work on a small Vermont artisanal dairy. “Since I met Diane…

The Truth of You

Poetry About Love, Life, Joy, and Sadness

This is the truth of you.Because you are all I see.Because you are all I breathe.Because when I cannot find you, I am lost.Because when I’m with you, I am found.Because you have the fire of the universe in you, and sometimes you forget.So this book is here to remind you. Dear You, I want you…

When Everything Went Wrong

10 Real Stories of Inventors Who Didn’t Give Up!

Did you know? Some of the world's greatest inventions started off as failures! Inventions like Coca-Cola, shoes, and vacuum cleaners were actually mistakes. Told in a mixture of comic panels and prose, this gorgeous book shares the stories of 10 of these fabulous inventions. Thomas Edison famously said, “I have not failed once at making…

World’s Worst Time Machine

Liam Chapman just bought a real, working time machine for only $3! Sure, it’s labeled “World’s Worst Time Machine,” but how bad could it be? Turns out, it’s so much worse than Liam could have ever imagined. “… fast-paced action, humor, and strong characters… Brady has written a great series starter that also has a…

The Pot and How to Use It

The Mystery and Romance of the Rice Cooker

In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted “competent cook,” and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more…

Support Our Troops

Quotations on Patriotism and Prayer

We live in challenging times – times that increasingly call upon the focus, intensity, and integrity of our armed forces. These are the men and women who selflessly protect what the rest of us hold most dear. A key to their success – as anyone from the newest recruit to the most battled-hardened veteran will…

The Virginia Housewife

Or, Methodical Cook

Considered by many culinary historians to be the first real American cookbook (and all describe it as the first regional cookbook), Virginia Housewife was published in 1824 in Washington, DC. This volume in the American Antiquarian Cookbook Collection is an American classic: part cookbook, part home management system, and part historical time-capsule complete with recipes, practical cooking techniques,…

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats

 First published in Boston in 1828, this volume in the American Antiquarian Cookbook Collection was America’s first baking cookbook and the first to organize recipes by listing ingredients at the beginning of each recipe separate from the directions, as opposed to being lumped together in a narrative paragraph.   Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes,…

Miss Leslie’s New Cookery Book

 Published in Philadelphia in 1857, this volume in the American Antiquarian Cookbook Collection contains over 1,000 recipes personally tested by the author, who was one of the most successful and prolific cookbook authors of the 19th century.  This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken…

My Mother’s Cook Book (PagePerfect NOOK Book)

Published in 1875 in St. Louis, this volume in the American Antiquarian Cookbook Collection compiled by Ladies of St. Louis is a classic example of a “charity-community cookbook,” with recipes donated by women’s groups and church societies to raise funds for a local cause—in this case, the Women’s Christian Home.   The category of “charity…