The Cook Not Mad
Or, Rational Cookery
By The American Antiquarian Cookbook Collection
Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow countrymen to avoid the foreign influence of English, French, and Italian cooking. Published in 1830 in Watertown, New York, and…