The New England Cook Book
Or, Young Housekeeper's Guide
Published in New Haven in 1836, this volume in the American Antiquarian Cookbook Collection contains over three hundred New England recipes and housekeeping tips from the early years of American culinary history that are full of Yankee frugality and taste.
This edition of New England Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
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