Japanese Farm Food

Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese Way, nominated for the 2016 James Beard Award in…

Preserving the Japanese Way

Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices. It is by Nancy Singleton…

The Berghoff Cafe Cookbook

Berghoff Family Recipes for Simple, Satisfying Food

Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing fancy, and not at all fussy….

Nancy

A Comic Collection

"One of 2018's greatest comic pleasures" — The AV Club"… thanks to the brilliance of its young new writer-artist—pseudonymous Olivia Jaimes—Nancymania is real." — Rolling Stone"… short, sweet, and endlessly relevant." — Smithsonian Magazine In 2018, Olivia Jaimes became the first woman to write and illustrate the classic comic strip Nancy. Her fresh, irreverent take…

A Dog’s Book of Truths

LuLu and Maxie are sisters, two dogs who’ve become an artistic passion for photographer Nancy LeVine. For nearly a decade, she’s chronicled their lives and, in the process, opened a window into the relationship between canines and their world and what dogs can teach us about ourselves. In A Dog’s Book of Truths, LeVine pairs…

Nancy’s Genius Plan

Follow Nancy's Genius Plan to sneak a sweet treat in this delicious and devious board book! Nancy has a genius plan: sneak through the house without disturbing anyone and enjoy a warm piece of Aunt Fritzi's delicious cornbread. But it's not quite as easy as it sounds! In this entertaining, heartwarming, and lightly interactive board…

Cooking for Your Gluten-Free Teen

Everyday Foods the Whole Family Will Love

With 100 recipes for teen and family favorites such as Pizza, Mac ‘n’ Cheese, Grilled Cheese, Sweet Potato Fries, Almond Streusel Coffee Cake, and more, Cooking for Your Gluten-Free Teen proves that teens and their families don’t have to sacrifice on foods, flavor, or convenience to eat gluten free. Sarah Berghoff McClure practically grew up…

Not Your Mother’s Midlife

A Ten-Step Guide to Fearless Aging

Aging ain’t what it used to be. For one thing, people are staying younger longer. For another, countless baby boomers are rising up against the notion that with age comes worthlessness. In fact, Not Your Mother’s Mid-Life: A Ten-Step Guide to Fearless Aging is more than a book; it’s a movement. This gloriously gutsy volume…

Family Celebrations

Poems, Toasts, and Traditions for Every Occasion

A collection of poems, graces, toasts, and traditions that celebrate and nurture family togetherness.   Family Celebrations offers over 240 inspiring and uplifting selections for everyday occasions as well as special events, including holidays, weddings, graduations, housewarmings, and more. The diverse toasts, poems, and rituals offered here cultivate a sense of gratitude while enriching the family…

Spice Dreams

Flavored Ice Creams and Other Frozen Treats

Inspired by the hot new trend of flavored frozen desserts, this beautiful cookbook features more than 50 recipes for spicing up everyone’s favorite creamy, dreamy treat. In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp…

The Berghoff Family Cookbook

From Our Table to Yours, Celebrating a Century of Entertaining

Where schnitzel meets ahi tuna for a beer." —New York Times In The Berghoff Family Cookbook, the fourth generation of Chicago’s Berghoff clan presents traditional favorites from the city’s famed Berghoff Restaurant alongside contemporary culinary creations. The history of Chicago’s Berghoff Restaurant spanned three generations and 107 years. It was one of America’s oldest family-owned…