The Founding Farmers Cookbook, Third Edition
100 Recipes from the Restaurant Owned by American Family Farmers
- Yankee Pot Roast
- Southern Pan-Fried Chicken and Waffles
- Skillet Cornbread
- Scratch-made sodas & sippers.
Best of all, they’re easy to make, using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store.
In addition to 100 recipes, The Founding Farmers Cookbook goes behind the scenes in their restaurants, showcasing art, everyday green practices, sustainably sourced coffee, and even an inside look at their very own Founding Spirits Distillery, located in the heart of the Founding Farmers & Distillers DC location.
A mission-driven restaurant company, American family farmers directly benefit when you buy this cookbook and dine in their restaurants. The Founding Farmers Cookbook is a must-have for anyone who wants to bring farm-inspired American food & drink to their own table.
About the Author
Washington D.C.-based writer Nevin Martell contributes regularly to the Washington Post Express, Washingtonian, Capitol File, Washington City Paper, Washington Flyer, Bethesda, Arlington, Cheese Connoisseur, Plate, and Restaurant Management. His online contributions include the Washington Post’s All You Can Eat blog, CityEats’ Plate blog, and Eater DC.
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