The Complete Cook
Plain and Practical Directions for Cooking and Housekeeping
By J.M. Sanderson
Published in 1843 in Philadelphia, this volume in the American Antiquarian Cookbook Collection is derived from an earlier English work that author J. M. Sanderson heavily adapted for American usage, creating a cookbook that combined the best of American and European cooking of the time. Perhaps one of the first “international” cookbooks. Published in 1843…