A Century of Restaurants
Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
By Rick Browne
Join Rick Browne, best-selling author, host, and producer of Barbecue America, on a pilgrimage to 100 of the oldest and most historic restaurants in America, with interesting profiles of each restaurant, recipes for their signature dishes, and hundreds of photographs that make you feel like you have a seat at the table. Come along on…