From the garden to the table, cooking teacher and best-selling cookbook author Lynn Alley shows cooks and gardeners how to make the most of ten popular fresh herbs–including mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano–in this giftable, merchandisable, full-color cookbook. In the fresh, vibrant pages of Cooking with Herbs, cooking teacher…