Food & Drink

Penne for your thoughts

Decadent, indulgent pasta recipes for any day that ends in “y”

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Bottoms up

Stock your bookshelf and your bar cart, inspired by these delectable concoctions

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Transform pies into works of art

A step-by-step guide to creating the perfect pie

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Baking & Desserts

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The Mermaid Cookbook

Alix Carey

Baking Artisan Bread with Natural Starters

Mark Friend

Extreme Brownies

Connie Weis

Mini-Waffle Cookbook

Andrews McMeel Publishing

Boozy reads

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Rosé Made Me Do It

Colleen Graham

Are You Afraid of the Dark Rum?

Sam Slaughter

Little Book of Whiskey

Lynda Balslev

Tequila Made Me Do It

Cecilia Rios Murrieta

Titles by Mark Bitterman

Bitterman's Craft Salt Cooking

Mark Bitterman

Bitterman's Field Guide to Bitters & Amari

Mark Bitterman

Salt Block Grilling

Mark Bitterman

Salt Block Cooking

Mark Bitterman

Regional recipes

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Mary Mac's Tea Room 75th Anniversary Cookbook

John Ferrell

The Founding Farmers Cookbook, second edition

Founding Farmers, Nevin Martell

Shining

Jessi Baker

Tupelo Honey Southern Spirits & Small Plates

Elizabeth Sims, Tyler Alford, Eric Gabrynowicz

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