With Heart and Soul

Favorite Recipes from Our Friends and Family

It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us.” –Roxie Kelley and Shelly Reeves Smith

* This illustrated cookbook series is available for the first time in paperback.

Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches:

* In addition to recipes such as Salmon Spread, Buttermilk Chive Biscuits, Creamy Carrot and Tomato Soup, Deep Dish Steak Pie, and White Chocolate Raspberry Cake, this more-than-a-cookbook book includes tips on household cleaning, organizing, gardening, and entertaining. A “Heart Smart” chapter encourages a healthy diet and lifestyle, and special pages where cooks can add their own thoughts and treasured recipes fill this book with heart and soul.

About the Author

 Roxie Kelley has authored more than 10 best-selling cookbooks and founded three restaurants, a home decor store, and a manufacturing company, all based in Lake of the Ozarks. She finds her inspiration through her faith, her family, and close friends.

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