The People’s Manual
By Perrin Bliss
Published in Worcester, Massachusetts, in 1848, this volume in the American Antiquarian Cookbook Collection by a skilled carpenter provides a wide variety of information that is of “highly practical importance” for everyday life and self-sufficient homemaking, covering areas such as farming, making butter and bread, and preparing medicinal cures.
Published in 1848 in Massachusetts, The People’s Manual offers practical and valuable guidance on the daily activities of farming, caring for livestock, cooking, and preparing medicinal cures—all of which provide the entire community with better products and health. As stated in the introduction, the author strove to write “valuable matter” that is of “highly practical importance” and divides the work into two primary sections: making butter and farm care, and preserving health through medicinal recipes. From constructing the best milk cellar and working butter to fattening swine, saving manure, preparing bedbug poison, and curing lock jaw, The People’s Manual by a self-sufficient carpenter offers readers of the 19th century recipes and instructions of “the highest practical moment to every family” as well as giving modern readers a rare glimpse into the roots of self-sufficiency and farm-to-table living.
This edition of The People’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Details & Purchase
eBook
- Price: $4.99
- Publish Date: 7/16/2013
- Pages: 100
Purchase:
About the Author
Perrin Bliss was born in 1810 in Massachusetts. He was a carpenter and was married to women's activist Persis Ann Bullard Bliss. There is little else known about Bliss.
Books in this Series
more
What Shall We Eat?
American Antiquarian Cookbook Collection

The Kitchen Directory, and American Housewife
American Antiquarian Cookbook Collection

Every Body's Cook and Receipt Book
Philomelia Hardin

The Great Western Cook Book
A.M. Collins

Christianity in the Kitchen
Mary Mann

Tit-Bits
S.G. Knight

Excelsior Cook Book and Housekeeper's Aid
Laura Trowbridge

The Manhattan Cook-Book
Manhattan Medicine Company

La Cuisine Creole
Lafcadio Hearn

Housekeeping in the Blue Grass
Ladies of the Presbyterian Church Paris Kentucky

The House-Keeper's Guide and Indian Doctor
American Antiquarian Cookbook Collection

The Young Cook
American Antiquarian Cookbook Collection

The Art of Confectionery
American Antiquarian Cookbook Collection

Verstille's Southern Cookery
E.J. Verstille

Thirty-Six Years an Ice Cream Maker
Val Miller

Cocoa and Chocolate
Walter Baker & Company

The Housekeeper's Almanac
American Antiquarian Cookbook Collection

The Intellectual House-keeper
Seth Arnold

Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet
Caroline Chase

The Cider Maker's Manual
Jonathan Buell

The Cook's Oracle, and Housekeeper's Manual
William Kitchiner

The Complete Cook
J.M. Sanderson

The Cook Book of Rare and Valuable Recipes
An Eminent Physician

The Complete Confectioner, Pastry-Cook, and Baker
Eleanor Parkinson

What to Eat, and How to Cook It
Joseph Cowan

My Mother's Cook Book (PagePerfect NOOK Book)
Ladies of St. Louis

The Modern Family Receipt Book
Mary Holland

New American Cookery, or Female Companion
An American Lady

The Dessert Book
A Boston Lady

My Mother's Cook Book
Ladies of St. Louis

The House Servant's Directory
Robert Roberts

The New England Economical Housekeeper, and Family Receipt Book
Esther Howland

The New Hydropathic Cook Book
Russell Thacher Trall

How to Mix Drinks
Jerry Thomas

The French Cook
Louis Ude

Modern Cookery, in All Its Branches
Eliza Acton

The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson

Science in the Kitchen
Thomas Hopkins

The National Cook Book
Hannah Peterson

Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale

Baker's Guide
John Weild

The Philosophy of Eating
Albert Bellows

Crumbs from the Round Table
Joseph Barber

The New Art of Cookery, According to the Present Practice
Richard Briggs

The Appledore Cook Book
Maria Parloa

The New Whole Art of Confectionary
W. Young

The American Vine-Dresser's Guide
John DuFour

Presbyterian Cook Book
American Antiquarian Cookbook Collection

The Kansas Home Cook-Book
Ladies of Leavenworth

Domestic French Cookery
Louis Audot

Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts
An American Physician

Hand-Book of Practical Cookery for Ladies and Professional Cooks
Pierre Blot

The Frugal Housewife
Lydia Child

The Picayune's Creole Cook Book
The Picayune

Directions for Cookery
Eliza Leslie

Miss Beecher's Domestic Receipt Book
Catharine Beecher

One Thousand Valuable Secrets, in the Elegant and Useful Arts
American Antiquarian Cookbook Collection

Total Abstinence Cookery
A Lady

The Pantropheon
Alexis Soyer

The Carolina Housewife
Sarah Rutledge

The Hygienic Cook Book
John Kellogg

The Cook's Own Book, and Housekeeper's Register
Mrs. N.K.M Lee

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
Eliza Leslie

The Virginia Housewife
Mary Randolph

The Health Reformer's Cook Book
Lucretia Jackson

Mrs. Hale's New Cook Book
Sarah Hale

Confederate Receipt Book
American Antiquarian Cookbook Collection

The Young Housekeeper
William Alcott

The New Housekeeper's Manual
Catharine Beecher

De Witt's Connecticut Cook Book, and Housekeeper's Assistant
Mrs. N. Orr

California Recipe Book
Ladies of California

Every Lady's Cook Book
Mrs. T.J. Crowen

The Housekeeper's Manual
American Antiquarian Cookbook Collection

The Frugal Housewife Or, Complete Woman Cook
Susannah Carter

The Practical Distiller
John Wyeth

Modern Domestic Cookery, and Useful Receipt Book
W.A. Henderson

The Art of Dining, and the Art of Attaining High Health
Thomas Walker

The American Family Keepsake
The Good Samaritan

1776-1876: The Centennial Cook Book and General Guide
Ella Myers

Apician Morsels
Dick Secundus

Canoe and Camp Cookery
Seneca

Jewish Cookery Book
Esther Levy

The New England Cook Book
The American Antiquarian Cookbook Collection

The Canadian Housewife's Manual of Cookery
The American Antiquarian Cookbook Collection

A Treatise on Bread and Bread-Making
Sylvester Graham

Dairying Exemplified
Josiah Twamley

The Cook Not Mad
The American Antiquarian Cookbook Collection

Fifteen Cent Dinners for Families of Six
Juliet Corson

Vegetable Diet
William Alcott

Miss Leslie's New Cookery Book
Eliza Leslie

Dainty Dishes
Lady Harriet St. Clair

The Compleat Housewife
Eliza Smith

What To Do with the Cold Mutton
The American Antiquarian Cookbook Collection

Mrs. Porter's New Southern Cookery Book
Mrs. M.E. Porter

Cottage Economy
William Cobbett

The Times' Recipes
The New York Times

The Physiology of Taste
Jean Brillat-Savarin

The Hand-Book of Carving
The American Antiquarian Cookbook Collection

Mrs. Owen's Illinois Cook Book
Mrs. T.J.V. Owen

American Cookery
Amelia Simmons
You May Also Like
moreThis website contains affiliate links. If you buy something through one of those links, you don’t pay a penny more, but we receive a small commission.