Juliet Corson

Juliet Corson was a cookery education leader, one of the "great ladies" of nineteenth-century American cooking. She started the New York Cooking School in 1876, authored about a dozen books that were extremely popular, and collaborated on numerous promotional pamphlets and endorsements. She was particularly interested in helping the poor and worked diligently to educate working-class families about food preparation and nutrition.

Books by this Author