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Taste of Honey
substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has, comes as no surprise, since this is from Marie Simmons, one of the absolute best food writers around, of the Plate "I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over, that mean? All these questions and more will be answered in Taste of Honey. Veteran cookbook author Marie Simmons helps readers understand the life of a bee, and how the terroir of its habitat influences

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