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34 search results for Editor

The Last Editor
The Last Editor, The Last Editor is the memoir of Jim Bellows, the editor whose David-and-Goliath battles changed the face of the newspaper business. Bellows struggled to save major competitors of America's three most powerful newspapers: the New York Times, the Washington Post, and the Los Angeles Times. In doing so, he developed major talent from rough cuts and brought a new generation of writers to the mainstream press.The Last Editor is a unique memoir of a man who loved a fight
A Stingray Bit My Nipple!
A Stingray Bit My Nipple!, One of the things I love most about our 'True Stories' section (and by extension, this book) is that readers are so willing to laugh at themselves-they send in what are sometimes very embarrassing stories, because we all know that that's life, especially when you travel." --Erik Torkells, editor, Budget TravelFrom the French-kissing giraffe to the Coke-drinking camel, and funnier than fiction.Collected by Erik Torkells, editor of Budget Travel magazine, these tales
Kim Sunée at Momo's San Franciscoée-at-momo's-san-francisco
Kim Sunée at Momo's San Francisco, AKA-SF (Association of Korean Adoptees, San Francisco) is hosting memoirist and cookbook author, Kim Sunée, for a cocktail reception and book signing of her new book, A Mouthful of Stars. Sunee's first book, Trail of Crumbs, was a national besteller and was translated into Korean, Chinese, and Hebrew. A Korean adoptee, Sunee was raised in New Orleans, lived in France for 10 years and has worked as a food editor. The event is free and open to the public
On the Money
cartoon editor, Robert Mankoff, and includes an introduction by the best-selling author Malcolm Gladwell
Word Origin 2019 Day-to-Day Calendar
calendar’s author, Gregory McNamee, is a contributing editor to the Encyclopedia Britannica, writing
The 2013 Desmond Pucket blog tour has commenced!!
The 2013 Desmond Pucket blog tour has commenced!, This week and next, some of the coolest blogs on the interweb will be dedicating their corners of the blogosphere to Desmond Pucket! Check each stop (listed below) to find exclusive content, including a Q&A with author Mark Tatulli, a behind-the-scenes with editor Andrea Colvin, a sneak peek at the second book in the series, Desmond Pucket and the Mountain Full of Monsters (coming May 2014)—and much more! Monday, November 11th: Buried
Kim Sunee visits Alabama Booksmith and signs copies of her new book, Mouthful of Stars
Kim Sunee visits Alabama Booksmith and signs copies of her new book, Mouthful of Stars, Bestselling author of Trail of Crumbs and former food editor, Kim Sunee, offers up her first cookbook. A Mouthful of Stars: A Constellation of Amazing Recipes from My World Travelsis a collection of Kim's interpretation of cherished recipes and cooking discoveries from across the globe. From Tuscan crostini di fegatini and Louisiana dirty rice to the flavors of her birth country of South Korea
Dog Eat Doug
Dog Eat Doug, We're talking cute, but with a Calvin and Hobbes-ian twist." --Mike Wilson, features editor, St. Petersburg TimesIn the spirit of Snoopy and Charlie Brown, or Calvin and Hobbes, please welcome Sophie and Doug.Dog Eat Doug is the cartooning creation of Brian Anderson that follows the daily exploits of Sophie, a cheese-loving chocolate Lab with a nose for the nuances of sarcasm and irony, and baby Doug, a healthy, happy newborn with no concept of jealousy and a limitless
Misty Copeland 2017 Wall Calendar
Misty Copeland 2017 Wall Calendar, Speaking of Misty Copeland, Wendy Perron, an author and former editor of Dance Magazine, said "We haven't had a ballet dancer who has broken through to popular culture like this since Mikhail Baryshnikov." Few would dispute her, considering that American Ballet Theatre named Misty as its first African-American principal ballerina, New Line Cinema optioned her New York Times best-selling memoir Life in Motion for a movie, and the 2015 Tribeca Film Festival
The Kitchen Diva's Diabetic Cookbook
or anyone who enjoys good, healthy foods." --Charlotte Lyons, former food editor for Ebony magazine, ." --Donna Pierce, and, former assistant food editor

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