Presbyterian Cook Book
What the Brethren Eat and How the Sisters Prepare It
By American Antiquarian Cookbook Collection
Published in Troy, New York, in 1874, this volume in the American Antiquarian Cookbook Collection by an unknown women’s charity group is a charming example of a charity cookbook, a post-Civil War cookbook trend that provided a means for women to express their political opinions and support the causes important to them. Published in 1874…