Tupelo Honey Southern Spirits & Small Plates
By Elizabeth Sims, Tyler Alford, Eric Gabrynowicz
“Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way.”—CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar—the rapidly growing restaurant group with 15 locations across the Southeast—focuses on…