Thirty-Six Years an Ice Cream Maker
Receipts and Pointers
By Val Miller
Published in Davenport, Iowa, in 1907, this volume in the American Antiquarian Cookbook Collection, is a thorough compilation of ice cream, frozen pudding, and ices recipes. The author was in the business of manufacturing ice cream, so it is also a guide to the business aspects of being an “ice cream maker.” All we know…