The Great Western Cook Book
Or, Table Receipts, Adapted to Western Housewifery
By A.M. Collins
When this volume in the American Antiquarian Cookbook Collection was published in 1857, the American “West” was in Indiana, making this cookbook the first to be published in Indiana. This first cookbook published in Indiana was originally titled in its first edition Mrs. Collins’ Table Receipts: Adapted to Western Housewifery. It became so popular that…