The Cook’s Oracle, and Housekeeper’s Manual
Containing Receipts for Cookery, and Directions for Carving
By William Kitchiner
This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new…