The Dessert Book

A Complete Manual from the Best American and Foreign Authorities

Published in 1872 in Boston by “A Boston Lady,” this volume in the American Antiquarian Cookbook Collection is a treasure trove of over 400 economical recipes for every conceivable dessert category, “from the best American and foreign authorities.” With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including…