The Art of Dining, and the Art of Attaining High Health
With a Few Hints on Suppers
By Thomas Walker
Published in Philadelphia in 1837, this volume in the American Antiquarian Cookbook Collection by a social activist of the time is a collection of articles from the weekly publication The Original divided into three parts: dining, achieving good health, and enjoying supper. Published in 1837 in Philadelphia, The Art of Dining; And the Art of…