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The Founding Farmers Cookbook, second edition
by
Founding Farmers,
Nevin Martell
Baking Artisan Bread with Natural Starters
by
Mark Friend
Vegan Richa's Everyday Kitchen
by
Richa Hingle
The Blue Chair Jam Cookbook
by
Rachel Saunders
Salt & Silver
by
Johannes Riffelmacher,
Thomas Kosikowski
My Nepenthe
by
Romney Steele
The Big Green Egg Book
by
Dirk Koppens,
Dirk Koppes
The Food of Oman
by
Felicia Campbell
Besh Big Easy
by
John Besh
The Fish Sauce Cookbook
by
Veronica Meewes
Preserving the Japanese Way
by
Nancy Singleton Hachisu
Made in America
by
Colby Garrelts,
Megan Garrelts
Pure Pork Awesomeness
by
Kevin Gillespie,
David Joachim
America's Best BBQ (revised edition)
by
Ardie Davis,
Chef Paul Kirk
Downtown Italian
by
Joe Campanale,
Gabriel Thompson,
Katherine Thompson
Mexican Flavors
by
Hugh Carpenter,
Teri Sandison
A Mouthful of Stars
by
Kim Sunee
Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains
by
Elizabeth Sims,
Chef Brian Sonoskus
Cooking from the Heart
by
John Besh
Canal House Cooking Volume No. 8
by
Hamilton & Hirsheimer,
Melissa Hamilton,
Christopher Hirsheimer
Pickles, Pigs & Whiskey
by
John Currence
The Artisan Jewish Deli at Home
by
Nick Zukin,
Michael Zusman
Domestic French Cookery
by
Eliza Leslie,
Louis Audot
The Carolina Housewife
by
Sarah Rutledge
The Picayune's Creole Cook Book
by
The Picayune
The New Wine Country Cookbook
by
Brigit Binns
Paris to Provence
by
Ethel Brennan,
Sara Remington
The Virginia Housewife
by
Mary Randolph
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