Cider Beans, Wild Greens, and Dandelion Jelly
Recipes from Southern Appalachia
By Joan Aller
There are very few books on southern Appalachian cooking. Cider Beans, Wild Greens, and Dandelion Jelly will be a beautiful keepsake for tourists and locals alike that preserves the food of the southern mountain people. There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk…